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Quick-Pickled Cherry Tomatoes with Dill


Quick-Pickled Cherry Tomatoes with Dill Recipe

Ingredients:
  • 3/4 cup apple cider vinegar
  • 3/4 cup water
  • 4 teaspoons coarse kosher salt
  • 2 teaspoons sugar
  • 1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler)
  • 12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
  • 1/4 cup coarsely chopped fresh dill
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon dried crushed red pepper
Directions:
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