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Quick-Fix Chicken Enchilada Skillet

Quick-Fix Chicken Enchilada Skillet Recipe

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tablespoon taco seasoning mix
  • 2 teaspoons oil
  • 1 (15.5 ounce) can kidney beans, rinsed
  • 1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
  • 1 1/2 cups shredded lettuce
  • 1/2 cup pico de gallo
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 4 ounces multi-grain tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 570
Total Fat 23.3g
Saturated Fat 7.6g
Cholesterol 102mg
Sodium 1452mg
Total Carbohydrate 49.1g
Dietary Fiber 9.6g
Sugars 2.8g
Protein 41.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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