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Quick-Cooked Tomatillo-Chile Sauce

Quick-Cooked Tomatillo-Chile Sauce Recipe

  • 1 pound (11 medium) fresh tomatillos, husked and washed
  • OR two 13-ounce cans tomatillos, drained
  • Fresh hot green chiles to taste (roughly 3 chiles serranos or 2 chiles jalapenos), stemmed
  • 5 or 6 sprigs fresh coriander (cilantro), roughly chopped
  • 1 small onion, chopped
  • 1 large clove garlic, peeled and roughly chopped
  • 1 tablespoon lard or vegetable oil
  • 2 cups any poultry or meat broth (depending on how the sauce is to be used)
  • Salt, about ½ teaspoon (depending on the saltiness of the broth)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 31kcal (2%)
Total Fat 2g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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