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Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
- 3 tablespoons coarse kosher salt
- 1 1/2 tablespoons sugar
- 4 3/4- to 1-inch-thick pork rib chops
- 1 head of Treviso radicchio
- 1 head of Belgian endive
- 3 tablespoons (about) extra-virgin olive oil
- 3/4 cup balsamic vinegar
- 1 tablespoon butter
- Chopped fresh Italian parsley
Directions:View on Bon Appetit
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