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Quiche for One
- About 2 ounces Pastry Dough (preceding recipe); if frozen, take out in the morning and defrost slowly in the fridge
- 1 large egg
- 1/41/3 cup heavy cream
- 1/4 teaspoon salt
- A sprinkling of freshly grated nutmeg
- About 11/2 slices prosciutto or ham, torn in small bits, or 2 slices bacon, cooked and crumbled
Directions:View on Epicurious
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