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Quiche Supreme

Quiche Supreme Recipe

  • 2 (9 inch) deep dish frozen pie crusts
  • 1 tablespoon finely chopped green bell pepper
  • 1 small onion, finely chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 6 eggs
  • 2 cups heavy cream
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Swiss cheese
  • 12 ounces cooked ham, chopped
  • 1/2 teaspoon vinegar
  • 1/8 teaspoon dried tarragon
  • 1 pinch garlic powder
  • 1 pinch ground nutmeg
  • 1 pinch dried parsley
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 409
Total Fat 32.5g
Saturated Fat 16.5g
Cholesterol 157mg
Sodium 592mg
Total Carbohydrate 14.1g
Dietary Fiber 0.5g
Sugars 1.8g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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