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Quiche Lorraine in 4 easy steps


Quiche Lorraine in 4 easy steps Recipe

Ingredients:
  • flour , for dusting
  • 500g block ready-to-roll shortcrust pastry
  • 200g smoked streaky bacon , chopped
  • 85g medium cheddar , cut into small cubes
  • 3 eggs , lightly beaten
  • 284ml tub double cream
  • pinch grated nutmeg
Directions:
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