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Quiche Lorraine II


Quiche Lorraine II Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 1/3 cup finely chopped ham
  • 1/2 pound Gruyere cheese, shredded
  • 1 tablespoon butter
  • 1 onion, chopped
  • 4 eggs
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 2 cups hot milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 437
Total Fat 30.5g
Saturated Fat 13.4g
Cholesterol 198mg
Sodium 583mg
Total Carbohydrate 19.1g
Dietary Fiber 1.4g
Sugars 4.8g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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