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Quiche Lorraine II

Quiche Lorraine II Recipe

  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, sliced
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 359
Total Fat 26.3g
Saturated Fat 10g
Cholesterol 116mg
Sodium 463mg
Total Carbohydrate 17g
Dietary Fiber 0.7g
Sugars 3.4g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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