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Quiche Lorraine II
- 1 recipe pastry for a 9 inch single crust pie
- 6 slices bacon
- 1 onion, sliced
- 3 eggs, beaten
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 10g|
|Total Carbohydrate 17g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|