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Quiche Lorraine I


Quiche Lorraine I Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, chopped
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 461
Total Fat 33.8g
Saturated Fat 13g
Cholesterol 155mg
Sodium 642mg
Total Carbohydrate 21.1g
Dietary Fiber 1.4g
Sugars 4.3g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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