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Quiche Lorraine


Quiche Lorraine Recipe

Ingredients:
  • 1 deep 24cm blind-baked pastry case
  • 1 tbsp olive oil
  • 6 lean rashers of smoked dry cure bacon , chopped
  • 5 large eggs
  • 284ml carton single cream
  • 150ml milk
  • 140g Gruyre cheese, finely grated
  • generous grating of nutmeg
Directions:
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