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Quiche Lorraine


Quiche Lorraine Recipe

Ingredients:
  • Flour 250 g
  • Butter 125 g
  • Salt 1 pinch
  • Eggs 1
  • Ham 50 g, slices 1/2 cm thick
  • Prosciutto 100 g, thinly sliced
  • Onion 3 - 4 each
  • Fresh herbs 1 bunch, mixed, seasonal
  • Garlic 3 cloves
  • Eggs 4
  • Gruy√®re 200 g, freshly grated
  • Cream 200 g
  • Salt To taste
  • Pepper To taste, freshly ground
Directions:
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Rank

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