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Quiche Lorraine


Quiche Lorraine Recipe

Ingredients:
  • 9-in (23cm) tart pan with a removable bottom
  • Baking beans
  • 1½ cups all-purpose flour, plus more for rolling out
  • 8 tbsp butter, chilled and cubed
  • 1 large egg yolk
  • 3 tbsp ice water, as needed
  • 7oz (200g) bacon
  • 1 onion, finely chopped
  • 2/3 cup shredded Gruyére cheese
  • 4 large eggs, lightly beaten
  • 2/3 cup heavy cream
  • 2/3 cup whole milk
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 465kcal (23%)
Total Fat 37g (57%)
Saturated Fat 19g (93%)
Cholesterol 218mg (73%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0548440968


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