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Quiche Lorraine


Quiche Lorraine Recipe

Ingredients:
  • 60g/2oz butter
  • 60g/2oz lard
  • 200g/7oz self-raising flour
  • pinch salt
  • 2-3 tbsp ice-cold water
  • 8-10 thin rashers good quality smoked streaky bacon
  • 4 free-range egg yolks
  • 3 free-range eggs
  • 400ml/14fl oz whipping cream
  • salt and freshly ground white pepper
  • freshly grated nutmeg
Directions:
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Rank

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