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- 60g/2oz butter
- 60g/2oz lard
- 200g/7oz self-raising flour
- pinch salt
- 2-3 tbsp ice-cold water
- 8-10 thin rashers good quality smoked streaky bacon
- 4 free-range egg yolks
- 3 free-range eggs
- 400ml/14fl oz whipping cream
- salt and freshly ground white pepper
- freshly grated nutmeg
Directions:View on BBC Food
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