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Quesadillas with Salsa and Guacamole


Quesadillas with Salsa and Guacamole Recipe

Ingredients:
  • 4 plum tomatoes, deseeded and roughly chopped
  • 1 red onion, peeled and chopped
  • 1 green chilli, seeded and chopped
  • A small bunch of fresh coriander (cilantro), leaves picked
  • Juice of two limes
  • Salt and freshly ground black pepper
  • 3 green chillies, seeded
  • A large bunch of fresh coriander (cilantro), leaves picked
  • 3 ripe medium avocados, halved and stoned
  • Juice of two limes
  • Salt and freshly ground black pepper
  • 8-9 ounces  Cheddar cheese, grated
  • 2 bunches of spring onions (scallions), sliced
  • 1 red pepper, sliced
  • A large bunch of fresh coriander, leaves picked and chopped
  • 2 fresh red chillies, seeded and chopped
  • 8 soft flour tortillas
  • A small container of sour cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 809kcal (40%)
Total Fat 53g (81%)
Saturated Fat 18g (90%)
Cholesterol 66mg (22%)
Total Carbohydrate 72g
Dietary Fiber 25g
Sugars 9g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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