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Quesadillas with Salsa Mexicana
- 2 large ripe tomatoes, seeded and finely chopped
- ½ onion, finely chopped
- 3 tbsp chopped cilantro
- 1 fresh hot green chile, seeded and minced
- 1 garlic clove, minced
- Juice of ½ lime
- 8 flour tortillas
- 2 cups shredded sharp Cheddar
- Guacamole, to serve
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 269kcal (13%)|
|Total Fat 13g (20%)|
|Saturated Fat 7g (34%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 27g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|