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Quesadillas with Salsa Mexicana


Quesadillas with Salsa Mexicana Recipe

Ingredients:
  • 2 large ripe tomatoes, seeded and finely chopped
  • ½ onion, finely chopped
  • 3 tbsp chopped cilantro
  • 1 fresh hot green chile, seeded and minced
  • 1 garlic clove, minced
  • Juice of ½ lime
  • Salt
  • 8 flour tortillas
  • 2 cups shredded sharp Cheddar
  • Guacamole, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 13g (20%)
Saturated Fat 7g (34%)
Cholesterol 30mg (10%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9011923898


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