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Quesadillas on the BBQ
- 1/2 cup salsa, divided
- 4 (10 inch) flour tortillas
- 1/4 cup chopped sweet onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped tomato
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 1/4 cup sliced black olives
- 1 cup cooked and peeled shrimp
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sour cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 6.3g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|