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Quesadillas II

Quesadillas II Recipe

  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion, sliced into strips
  • 2 tablespoons salsa
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 381
Total Fat 8.4g
Saturated Fat 5.1g
Cholesterol 46mg
Sodium 530mg
Total Carbohydrate 42.1g
Dietary Fiber 2.6g
Sugars 0.6g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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