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- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 tablespoon vegetable oil
- 1 onion, sliced into strips
- 2 tablespoons salsa
- 10 (10 inch) flour tortillas
- 2 cups shredded Cheddar-Monterey Jack cheese blend
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 5.1g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|