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- 10 (6 inch) corn tortillas
- 2 cups shredded mozzarella cheese
- 1 (2 ounce) can sliced black olives
- 2 avocados - peeled, pitted and sliced
- 2 teaspoons hot pepper sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 8g|
|Total Carbohydrate 31.8g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|