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- 1 teaspoon butter, melted
- 1 wheat-flour tortilla (10- to 12-inch size)
- 2 to 4 tablespoons grated Monterey Jack and Cheddar cheese combination or any substitution, such as goat cheese, Asadero, or other quick-melting cheese
- 6 to 8 slices pickled jalapeños
- Other fillings as desired: sautéed chorizo, sliced grilled chicken, baby shrimp, cooked pinto or black beans, chilied meats, any sliced seared vegetables, chopped onion and tomato
Directions:View on Cookstr
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