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Quesadilla with Smoky Black Bean Spread and Salsa
- Black Bean-Smoked Chile Dip, about 1/3 cup per tortilla
- 2 corn tortillas
- Vegetable oil
- Grated Monterey Jack, queso fresco, or goat cheese
- Coarsely chopped cilantro
- Pico de Gallo
- Diced serrano chile
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 172kcal (9%)|
|Total Fat 8g (13%)|
|Saturated Fat 2g (9%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 21g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|