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Queensland Pumpkin Scones

Queensland Pumpkin Scones Recipe

  • 1/4 cup softened butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup canned unsweetened pumpkin puree
  • 1/4 cup milk
  • 2 3/4 cups self-rising flour
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 336
Total Fat 9.5g
Saturated Fat 5.5g
Cholesterol 57mg
Sodium 898mg
Total Carbohydrate 54.9g
Dietary Fiber 2.7g
Sugars 10.6g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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