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Quebecois Maple Cream Pie

Quebecois Maple Cream Pie Recipe

  • 3/4 cup real maple syrup (dark amber)
  • 2 1/4 cups heavy cream
  • 4 egg yolks
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 (9 inch) pie shell, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 35.4g
Saturated Fat 18.4g
Cholesterol 221mg
Sodium 454mg
Total Carbohydrate 32.8g
Dietary Fiber 0.4g
Sugars 17.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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