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Quebec Pickled Eggs

Quebec Pickled Eggs Recipe

  • 12 eggs
  • 12 whole cloves
  • 2 slices fresh ginger root
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 2 cups distilled white vinegar
  • 1/2 cup water
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 76
Total Fat 5g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 460mg
Total Carbohydrate 1.1g
Dietary Fiber 0.4g
Sugars 0.4g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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