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Quattro Formaggi Pizza

Quattro Formaggi Pizza Recipe

  • Dough:
  • 2 teaspoons sugar
  • 1/2 cup lukewarm water
  • 1 (.25 ounce) envelope active dry yeast
  • 2 tablespoons extra virgin olive oil, plus more for brushing and drizzling
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Cornmeal for sprinkling
  • Topping:
  • 1 (19.76 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed
  • 1/3 cup ricotta cheese
  • 1/2 cup mozzarella cheese, cut into 1-inch slices
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon fresh herbs, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 869
Total Fat 48.3g
Saturated Fat 18.4g
Cholesterol 120mg
Sodium 1843mg
Total Carbohydrate 67.5g
Dietary Fiber 2.6g
Sugars 2.2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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