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Quarter-Life Coaching: Daves Date NightEVENT:TEAM:TYPE:MENU:NOTE:Shrimp Risotto with Sweet Peas and LeeksRoasted Asparagus with Lemon
- lb peeled and deveined shrimp
- 2 cup stock
- 1/2 cup white wine
- 3/4 cups Arborio rice
- 1 large shallot, sliced
- 1 leeks, sliced
- 1-2 garlic cloves, finely chopped
- 1 tbsp chives, finely chopped
- 1/2 cup peas
- 1 tbsp lemon zest
- tsp salt
- tsp red pepper flakes
- Parmesan (optional)
- 1 bunch asparagus, bottoms trimmed
- lemon, juiced
- 1 tbsp olive oil
- Salt and pepper
Directions:View on Big Girls Small Kitchen
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