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Quail in Sguazet

Quail in Sguazet Recipe

  • 8 quail, about 7 ounces each
  • 1/3 cup olive oil
  • 1 large onion, diced
  • ¼ cup chicken livers, minced
  • 2 slices bacon, diced
  • 3 bay leaves
  • 1 teaspoon fresh rosemary, or ½ teaspoon dried
  • 4 whole cloves
  • Salt and freshly ground pepper to taste
  • 4 teaspoons tomato paste
  • 1 cup dry white wine
  • 1½ cups chicken stock
  • 1 recipe basic or fried polenta
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 668kcal (33%)
Total Fat 46g (71%)
Saturated Fat 10g (52%)
Cholesterol 192mg (64%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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