Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Quail and Sausage Braised with Grapes

Quail and Sausage Braised with Grapes Recipe

  • 4 whole quail (about 6 ounces each) or 4 dressed quail (about 4 ounces each)
  • Salt
  • About 6 tablespoons extra virgin olive oil
  • A few pinches of fennel seeds, barely crushed
  • About 2 pounds stemmed, small, red or black grapes (5 to 6 cups), at least two-thirds of which are seedless varieties
  • Balsamic or red wine vinegar, as needed
  • 4 fresh sausages (3 to 4 ounces each), preferably fennel sausage
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 56g (86%)
Saturated Fat 14g (70%)
Cholesterol 143mg (48%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 35g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?