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Quail and Sausage Braised with Grapes


Quail and Sausage Braised with Grapes Recipe

Ingredients:
  • 4 whole quail (about 6 ounces each) or 4 dressed quail (about 4 ounces each)
  • Salt
  • About 6 tablespoons extra virgin olive oil
  • A few pinches of fennel seeds, barely crushed
  • About 2 pounds stemmed, small, red or black grapes (5 to 6 cups), at least two-thirds of which are seedless varieties
  • Balsamic or red wine vinegar, as needed
  • 4 fresh sausages (3 to 4 ounces each), preferably fennel sausage
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 56g (86%)
Saturated Fat 14g (70%)
Cholesterol 143mg (48%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 35g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.5660595339


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