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Quail Eggs and asparagus


Quail Eggs and asparagus Recipe

Ingredients:
  • Ingredients
  • 1 hard-boiled egg
  • 150 ml olive oil
  • 10 green olives, stoned
  • 1 tbsp white wine
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped parsley
  • 1 tbsp chopped marjoram
  • 1 kg asparagus, trimmed
  • 16 quail eggs
  • 1 lettuce heart, shredded
  • Salt and pepper
Directions:
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Rank

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