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- 8 quail, washed and patted dry
- Salt and freshly milled pepper
- 16 juniper berries, crushed
- 1/3 cup olive oil
- Grill and charcoals
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 578kcal (29%)|
|Total Fat 44g (68%)|
|Saturated Fat 10g (49%)|
|Cholesterol 166mg (55%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|