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Quail Recipe

  • 8 quail, washed and patted dry
  • Salt and freshly milled pepper
  • 16 juniper berries, crushed
  • 1/3 cup olive oil
  • Grill and charcoals
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 578kcal (29%)
Total Fat 44g (68%)
Saturated Fat 10g (49%)
Cholesterol 166mg (55%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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