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Qabali - Afghani Rice

Qabali - Afghani Rice Recipe

  • 3 tablespoons vegetable oil
  • 5 carrot, julienned
  • 1 teaspoon white sugar
  • 1/2 cup sultana raisins
  • 4 cups uncooked basmati rice
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 1 cup water
  • 1 pinch saffron (optional)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 279
Total Fat 10.1g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 17mg
Total Carbohydrate 44.4g
Dietary Fiber 1.3g
Sugars 5.3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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