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Pytt y panna (Little pieces in a pan)

Pytt y panna (Little pieces in a pan) Recipe

  • 2 thick slices higher-welfare smoked bacon, or 6 rashers of higher-welfare smoked streaky bacon
  • 2 quality smoked or regular sausages, cooked
  • 300 g quality cooked brisket, or other leftover cooked meat
  • 80 g salami, skin removed
  • 2 small onions, peeled
  • 3 large carrots, quartered
  • 1 kg potatoes, scrubbed clean
  • a few sprigs fresh rosemary and thyme, leaves picked
  • sea salt
  • freshly ground black pepper
  • 4 quail's eggs
  • 1 jar dill pickles, to serve
  • 1 teaspoon good mustard
  • 1 tablespoon good-quality cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 small handful fresh chives, finely chopped
  • 1 small handful fresh dill, roughly chopped
  • 1 small handful fresh flat-leaf parsley, leaves picked
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