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Puy lentils with ham hock & parsley


Puy lentils with ham hock & parsley Recipe

Ingredients:
  • 100g puy lentils
  • a chicken stock cube , or a splash of liquid
  • 180g pack shredded ham hock
  • a small bunch parsley , leaves picked
  • 1 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 2 eggs , poached to serve
  • crusty bread and butter , to serve
Directions:
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