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Puy lentils with asparagus & poached egg


Puy lentils with asparagus & poached egg Recipe

Ingredients:
  • 100g Puy lentils
  • 3 tbsp white wine vinegar
  • 1 bunch asparagus , trimmed
  • 1 shallot , finely chopped
  • 4 tbsp chopped soft herbs, such as parsley , chives and basil, use one or a mix
  • 2 tbsp chopped chives
  • 1 tbsp olive oil
  • 2 eggs
Directions:
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