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Puy lentil, spiced roast carrot & feta salad


Puy lentil, spiced roast carrot & feta salad Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 tbsp cumin seeds
  • 500g carrots , peeled, halved and cut into batons
  • 1 tbsp clear honey
  • 250g pouch cooked Puy lentils (or canned, drained and rinsed)
  • 1 red onion , finely sliced
  • lemon , juiced
  • large handful mint leaves, roughly chopped
  • 100g lamb's lettuces
  • 85g feta cheese , crumbled
Directions:
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