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Puy lentil, spiced roast carrot & feta salad
- 2 tbsp olive oil
- 1 tbsp cumin seeds
- 500g carrots , peeled, halved and cut into batons
- 1 tbsp clear honey
- 250g pouch cooked Puy lentils (or canned, drained and rinsed)
- 1 red onion , finely sliced
- lemon , juiced
- large handful mint leaves, roughly chopped
- 100g lamb's lettuces
- 85g feta cheese , crumbled
Directions:View on BBC Good Food
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