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Puy lentil salad with soy beans, sugar snap peas & broccoli
- 200g Puy lentils
- 1l hot vegetable stock
- 200g tenderstem broccoli
- 140g frozen soya beans , thawed
- 140g sugarsnap peas
- 1 red chilli , deseeded and sliced
- 2 tbsp sesame oil
- juice 1 lemon
- 1 garlic clove , chopped
- 40ml reduced-salt soy sauce
- 3cm piece fresh root ginger , finely grated
- 1 tbsp clear honey
Directions:View on BBC Good Food
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