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Puy lentil salad with mozzarella
- 225g Puy lentils
- 1 red onion , finely sliced
- 2 lemons , juiced
- 150g roasted red peppers , sliced, from the deli or a jar
- 16 semi-dried SunBlush tomatoes
- 2 large balls mozzarella , ripped into pieces or 2 tubs of bocconcini
- a bunch of basil
- extra-virgin olive oil
- 4 handfuls of mixed green leaves
Directions:View on BBC Good Food
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