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Puy Lentils with Goat Cheese, Olives, and Fresh Thyme

Puy Lentils with Goat Cheese, Olives, and Fresh Thyme Recipe

  • 1 2/3 cups Puy lentils, rinsed
  • 1 carrot, peeled and diced
  • 1 shallot or small onion, finely chopped
  • 2 sprigs of thyme
  • 1 bay leaf
  • ¾ cup pitted and chopped Kalamata olives
  • 3 oz (85g) rindless goat cheese, crumbled
  • 2 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper
  • 6 oz (170g) mixed baby salad leaves, to serve (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 10g (15%)
Saturated Fat 3g (15%)
Cholesterol 7mg (2%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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