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Puy Lentil Soup with Spinach

Puy Lentil Soup with Spinach Recipe

  • 2 tablespoons olive oil
  • 3 shallots, peeled and finely chopped (or one small onion, finely chopped)
  • 1 large carrot, finely chopped
  • a few sprigs of fresh thyme leaves, chopped
  • 2 garlic cloves, minced or crushed
  • 2 jalapeos, seeded and finely chopped
  • 3 tomatoes, seeded and finely chopped
  • 1 cup puy lentils, rinsed and sorted
  • 5-6 cups vegetable stock or water
  • generous handful of fresh parsley, chopped
  • 1 1/4 cups spinach, rinsed and trimmed
  • sea salt and fresh cracked black pepper to taste
  • 2 tablespoons olive oil
  • fresh grated Parmesan cheese for garnish
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