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Puttanesca meatballs


Puttanesca meatballs Recipe

Ingredients:
  • 250g beef mince
  • 250g pork mince
  • 1 onion , grated
  • 25g Parmesan , finely grated
  • 3 garlic cloves , 1 crushed, 2 finely sliced
  • olive oil
  • a large pinch chilli flakes
  • tsp fennel seeds , crushed slightly
  • 2 x 400g tins chopped tomatoes
  • a glass red wine (optional)
  • 1 tsp sugar
  • 10 black olives , halved
  • 1 tbsp small capers
  • 400g rigatoni , cooked to serve
Directions:
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