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Puttanesca Pasta


Puttanesca Pasta Recipe

Ingredients:
  • 300g tagliatelle
  • 15ml butter
  • 15ml olive oil
  • 1 garlic clove, finely chopped
  • 1 x 400g tin chopped tomatoes
  • 30ml capers
  • 5ml dried chilli flakes
  • 30ml fresh flat-leaf parsley, finely chopped
  • 30ml fresh basil, finely chopped
  • salt and freshly ground pepper, to taste
  • fresh coriander, to garnish
Directions:
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