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- 300g tagliatelle
- 15ml butter
- 15ml olive oil
- 1 garlic clove, finely chopped
- 1 x 400g tin chopped tomatoes
- 30ml capers
- 5ml dried chilli flakes
- 30ml fresh flat-leaf parsley, finely chopped
- 30ml fresh basil, finely chopped
- salt and freshly ground pepper, to taste
- fresh coriander, to garnish
Directions:View on BBC Good Food
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