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Puttanesca II


Puttanesca II Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 large onion, finely chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can crushed tomatoes
  • 1 (8 ounce) can diced tomatoes
  • 1 cup sun-dried tomatoes
  • 1/2 cup hot cherry peppers
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green olives
  • 1/2 teaspoon capers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 152
Total Fat 7g
Saturated Fat 1.4g
Cholesterol 3mg
Sodium 1190mg
Total Carbohydrate 20.9g
Dietary Fiber 5.5g
Sugars 8.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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