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- 4 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon baking powder
- 6 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups water
- 2 1/4 cups Edam cheese, shredded
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|