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Puto Recipe

  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 6 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups water
  • 2 1/4 cups Edam cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 290
Total Fat 7.5g
Saturated Fat 4g
Cholesterol 89mg
Sodium 265mg
Total Carbohydrate 46.1g
Dietary Fiber 0.8g
Sugars 24.5g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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