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Put-Up Dilled Green Beans


Put-Up Dilled Green Beans Recipe

Ingredients:
  • 2 (1-quart) canning jars with brand-new lids and rings (see “Notes on Canning and Preserving,” below)
  • 2 pounds fresh green beans, trimmed
  • 4 large sprigs fresh dill
  • 1 teaspoon celery seeds
  • 4 garlic cloves, halved lengthwise
  • 2 whole small dried chile peppers
  • ¼ teaspoon peppercorns
  • 4 cups cider vinegar
  • 1 cup water
  • 6 tablespoons pickling salt (see “Notes on Canning and Preserving,” below)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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