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Purple sprouting broccoli with Parmesan & herbed crumbs
- 25g butter
- 4 tbsp olive oil
- 50g white breadcrumbs
- sea salt and freshly ground black pepper , to season
- 1 tbsp chopped thyme leaves
- 25g grated Parmesan (or vegetarian alternative)
- 700g purple sprouting broccoli
- a little olive oil , to drizzle
- lemon wedges, to garnish
Directions:View on BBC Good Food
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