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Purple sprouting broccoli, leek & almond tart


Purple sprouting broccoli, leek & almond tart Recipe

Ingredients:
  • 1 tbsp extra virgin rapeseed oil or olive oil
  • 2 leeks , finely sliced
  • flour , for dusting
  • 500g pack puff pastry
  • 1 tbsp polenta or semolina
  • 6 spears purple sprouting broccoli , trimmed
  • 150ml crme frache (you can use half-fat)
  • 50g Parmesan (or vegetarian alternative), finely grated
  • 2 egg yolks
  • 25g flaked almonds
Directions:
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