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Purple sprouting broccoli & sausage tarts

Purple sprouting broccoli & sausage tarts Recipe

  • 375g ready-rolled puff pastry
  • 250g purple sprouting broccoli (also called broccoli rabe)
  • olive oil
  • 400g Italian-style pork sausages , skins removed and broken into chunks
  • 1 tsp fennel seeds (look in the spice section)
  • 1 tsp dried crushed chillies
  • parmesan , grated to make 4 tbsp
  • 200g cherry tomatoes , cut in half
  • 2 balls of mozzarella (250), drained and torn into pieces
  • a small handful of basil leaves , torn
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