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Purple sprouting broccoli & sausage tarts
- 375g ready-rolled puff pastry
- 250g purple sprouting broccoli (also called broccoli rabe)
- olive oil
- 400g Italian-style pork sausages , skins removed and broken into chunks
- 1 tsp fennel seeds (look in the spice section)
- 1 tsp dried crushed chillies
- parmesan , grated to make 4 tbsp
- 200g cherry tomatoes , cut in half
- 2 balls of mozzarella (250), drained and torn into pieces
- a small handful of basil leaves , torn
Directions:View on BBC Good Food
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