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Purple sage and colorful cauliflower
- 2 heads of cauliflower, chopped into 1-inch-sized florets
- 6 cloves of garlic, minced
- 1/4 cup of fresh purple sage (or regular sage) chopped
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- Salt and pepper to taste
Directions:View on Homesick Texan
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