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Purple hull pea salad

Purple hull pea salad Recipe

  • 4 cups of shelled purple hull peas, uncooked (or 2 15-oz cans drained and rinsed of all juice)
  • 2 cloves fresh garlic, minced
  • 1-2 jalapeo chiles, finely diced (amount based on how hot you want the salad!)
  • 1 ripe tomato, diced
  • 1/2 cup cilantro, chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayene
  • 1/2 cup olive oil
  • 2 tablespoons lime juice
  • Salt and black pepper to taste
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