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Purple Rice Pudding with Rose Water Dates
- 1 1/4 cups water
- 1/2 cup Chinese black rice
- 1/4 cup finely chopped pitted dates (about 6)
- 2 dates, pitted and cut into thin strips
- 3 teaspoons rose water
- 1 1/4 cups half-and-half
- 2 tablespoons turbinado sugar
- Pinch of fine sea salt
- 1 teaspoon finely grated lemon zest
- 1 (1-inch) piece cinnamon stick
- 1/2 teaspoon vanilla extract
Directions:View on Epicurious
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