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Purple Rice Pudding with Rose Water Dates


Purple Rice Pudding with Rose Water Dates Recipe

Ingredients:
  • 1 1/4 cups water
  • 1/2 cup Chinese black rice
  • 1/4 cup finely chopped pitted dates (about 6)
  • 2 dates, pitted and cut into thin strips
  • 3 teaspoons rose water
  • 1 1/4 cups half-and-half
  • 2 tablespoons turbinado sugar
  • Pinch of fine sea salt
  • 1 teaspoon finely grated lemon zest
  • 1 (1-inch) piece cinnamon stick
  • 1/2 teaspoon vanilla extract
Directions:
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Rank

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